Sources of Recommendations

Shelog Calorie Tracker: Evidence-Based Nutrition for Your Goals

Our Shelog Calorie Tracker provides daily nutrition suggestions grounded in reputable, peer-reviewed scientific research. This article explains how we calculate your daily calorie goal using the Mifflin-St Jeor Formula, and how we determine the optimal distribution of macronutrients—protein, carbohydrates, and fats—based on your individual goals (maintenance, weight loss, or weight gain).

1. How We Calculate Your Daily Calorie Goal

The Mifflin-St Jeor Formula

The Mifflin-St Jeor Formula is recognized as one of the most accurate modern equations for estimating Basal Metabolic Rate (BMR). It takes into account four key factors: gender, age, weight, and height. By using this formula, we estimate your BMR—the minimum number of calories your body needs at rest—then adjust for your activity level to determine your daily calorie goal.

2. Determining Your Protein, Fat, and Carbohydrate Intake

Once your daily calorie requirement is established, our app provides a macronutrient distribution recommendation tailored to your objectives.

2.1 Weight Maintenance

For maintaining weight, we reference the Dietary Guidelines for Americans, 2020-2025 (U.S. Department of Agriculture & U.S. Department of Health and Human Services, 2020). These guidelines suggest:

1. Protein

2. Fats

3. Carbohydrates

2.2 Approaches for Weight Loss

Our weight-loss suggestions reference a systematic review and meta-analysis published in the BMJ, which compared dietary macronutrient patterns across 14 popular diet programs:

- Low-Carbohydrate and Low-Fat Diets

- Moderate Macronutrient Diets

- Long-Term Effects

Macronutrient Ratios for Weight Loss Approaches

- Low-Carbohydrate Diets: ≤40% of total calories from carbohydrates, ~30% from protein, and 30–55% from fats.

- Moderate Macronutrient Diets: ~55–60% of total calories from carbohydrates, ~15% from protein, and 21–30% from fats.

- Low-Fat Diets: ~60% of total calories from carbohydrates, 10–15% from protein, and <20% from fats.

2.3Approaches for Weight Gain

For those looking to gain weight, we draw on findings from the study “Evaluating Nutrition Recommendations and Identifying Predictors to Promote Healthy Weight Gain through Whole Foods in Athletic Individuals” by Virginia Tech. This research highlights the importance of consuming adequate macronutrients to promote muscle and overall healthy mass gain:

1. Protein

2. Carbohydrates

3. Fats

Disclaimer:

The information provided by the Shelog Calorie Tracker is intended for general informational purposes only. While we use evidence-based scientific resources and reputable studies to guide our recommendations, individual results may vary. We recommend consulting with a healthcare professional, dietitian, or nutritionist before making significant changes to your diet or exercise routine. Shelog does not diagnose, treat, or provide medical advice. The app’s recommendations should be viewed as a tool to support your health and wellness journey and are not intended to replace personalized medical advice.

References

1. Mifflin, M. D., St Jeor, S. T., Hill, L. A., Scott, B. J., Daugherty, S. A., & Koh, Y. O. (1990). A new predictive equation for resting energy expenditure in healthy individuals. American Journal of Clinical Nutrition, 51(2), 241–247.

2. U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2020). Dietary Guidelines for Americans, 2020-2025. 9th Edition.

3. Ge, L., Sadeghirad, B., Ball, G. D. C., Da Costa, B. R., Hitchcock, C. L., Svendrovski, A., ... & Johnston, B. C. (2020). Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials. BMJ, 369, m696.

4. Sanchez, A. D. (2024). Evaluating nutrition recommendations and identifying predictors to promote healthy weight gain through whole foods in athletic individuals. Virginia Tech.